4 cups water
1 tablespoons nori (or wakame seaweed, shredded)
1/3 cup miso (the white paste is more mild then the red paste)
3 green shallots (chopped)
1/2 block firm silken tofu (cut into 2cm cubes)
Optional: dash soy sauce
Bring water to a slow simmer and add seaweed. Allow the seaweed to simmer for at least 5 to 6 minutes.